We aim to provide our residents with a varied, tempting and well-balanced diet. Our catering staff are pleased to accommodate
individual requests and requirements. Indeed, we actively encourage residents to make meal suggestions. An example of our varied dinner and tea menu is shown below.
Dinner
Roast Topside of Beef with Horseradish Sauce
Yorkshire Pudding
Roast & Boiled Potatoes
Brussels Sprouts & Cauliflower
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Chocolate Profiteroles
Tea
Cream of Tomato Soup
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Sandwich Selection: Chicken, Tomato & Lettuce, Cheese & Marmite, Jam
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Cake Selection
Dinner
Braised Beef with Onions
Sliced Green Beans & Garden Peas
Potatoes
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Eve's Pudding with Custard Sauce
Tea
Cheese on Toast with Sliced Tomato
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Ice Cream & Wafers
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Cake Selection
Dinner
Minted Lamb Casserole
Broccoli & Roast Parsnips
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Treacle Tart & Custard
Tea
Minestrone Soup
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Chicken Nuggets with Sweet & Sour Sauce
or
Toasted Tea Cake
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Cake Selection
Dinner
Roast Gammon with Parsley Sauce
Cabbage & Bean Medley
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Pears, Ice Cream & Chocolate Sauce
Tea
Baked Jacket Potatoes with Cheese or Coleslaw
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Fruit Yoghurt
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Cake Selection
Dinner
Poached Salmon in Watercress Sauce
Peas & Carrots Julienne
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Bread & Butter Pudding
Tea
Oxtail Soup
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Boiled Eggs with Bread & Butter
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Cake Selection
Dinner
Fried Fish with Chips
Mushy Peas
◊
Fruit Pie with Custard
Tea
Pork Pie Salad
Hot Garlic Bread
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Fruit Cocktail with Pouring Cream
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Cake Selection
Dinner
Home Baked Chicken Pie
Broccoli Florets & Butter Beans
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Apple & Rhubarb Crumble
Tea
Ham Salad
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Strawberry Jelly & Pouring Cream
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Cake Selection
Our breakfasts consist of a choice of beverage, fruit juice, toast & marmalade, a
choice of cereals and fruit.
In addition to the three main meals of the day we offer a light supper as well as morning and afternoon drinks and
biscuits. Home-made scones and cakes are a speciality. Relatives are welcome to take meals with us if they wish.
If you need any further information or help please contact Jane Linford, Care Manager:
Brochure p1
